Wednesday, 11 June 2014

Papaw and Papaya Coconut Cream Parfait

Well-renowned for their tropical colours and juicy texture Australian Papaya and Papaw have a subtle sweet flavour.

I was sent one of each to use in a cooking challenge.  
 
Available all year round Australian Papaya and Papaw are quite different to each other. Papaya with it's orange-red coloured flesh and yellow-orange coloured skin, has a sweet flavour. It is pear shaped but larger.


Papaya and Papaw are easy to digest, great for children - low GI and packed with vitamin C .




Papaw , more distinct with yellow flesh and pale orange skin, is a rounder and larger fruit, more savoury in taste. The flesh is like Mango. Green Papaya, partners well with Asian dishes.

I admit the smell can be overpowering , especially as since Chemotherapy I am highly sensitive to strong smells.

My sons love all kinds of fruit just not in meals unless it's Hawaiian Pizza not even Apricot chicken tempts them. I asked them to try it in fruit salad but the answer was a resounding NO. 
I'll keep trying !

As I was away from home having Radiation I took the Papaw and Papaya to my adventurous friend's house.

It didn't take me long to de-seed, peel and dice the Papaw and Papaya. The Papaya was slightly bruised (it's on the bottom) , they need careful handling and this one had traveled a long way to get to me , then I took it another 150kms.

We paired some yellow Papaw with our Thai green curry chicken , on the side because her daughters are not fans of fruit in food either. I enjoyed , it cooled my mouth with the spiciness of the curry. Green papaw would go perfect cooked in a curry.

We used the remainder in a delicious dessert , created on the run.

250ml coconut cream#*
150 mls cream

1/2 papaw , 1/4 Papaya peeled, seeded, diced in 1 cm cubes
1-2 Tbs brown sugar
4 Butternut Snap Cookies, coarsely crumbled.  



*Remember to leave the coconut cream in the fridge overnight to chill (or put it in the freezer for 30 mins like we did)
# We added the rest to our curry.




Can you spot the smiley face ?
I know I'm not a Food blogger and my friends' daughter enjoyed styling the dessert - 
who was I to argue ? 
Since we were encouraging families to bring Papaw to the everyday table !

What would create with Papaw and Papaya ?

Disclaimer : I was gifted 1 Papaya and 1 Papaw to create my entry. It was a lot of fun and delicious. My friend's daughters loved it too.

Follow other recipes #aussiepapaya #aussiepapaw #aussiepapayapapaw

 

Comments (6)

Loading... Logging you in...
  • Logged in as
I love papaya … I fell in love with it when hubby and I visited the Cook Islands and were served it for breakfast every morning … I'm hooked!
My recent post Meal Planning … My Top Tips …
Would you believe that until very recently I had NEVER heard of paw paw/papya before. Now I'm a total convert and these look so delicious xx
My recent post A Sydney winter long weekend for Wordless Wednesday
1 reply · active 564 weeks ago
I've tried it in fruit salad , though not savory dishes - which I'd like to try.
I don't mind a papaya salad but there's something about paw paw that is hard to love. Your dessert looks so good, it just might convert me!
My recent post Wednesday Words of Wisdom – Maya Angelou
Up until now I actually thought paw paw was simply another name for papaya... so I just learnt something new! Love all the little simple recipes you've been sharing here lately. I've now got a craving for papaya/paw paw. The pairing with coconut cream sounds just heavenly. Might pick up a papaya or paw paw at the shops this week and try this out!
My recent post Independent Play: Managing Screen Time
I've been eating a bit more of this fruit and I actually quite like it. I haven't tried it out as a dessert yet though. It's nice just as it is or in a salad :)

Post a new comment

Comments by