Friday, 28 November 2014

Slow Cooker ~ Irish Cream Fudge

....with knobs, glugs and a dash .


I am already on the naughty list so let the pendulums of fate swing wide (as my @ss will be if I continue to indulge).


I am going to roll some into little balls for the stockings ...

I eat food but I'll never be a food blogger.


I came across the Slow Cooker Fudge phenomenom nom - oh so easy.

1 tin condensed milk 
440gm of chocolate
35 gms (or a knob) butter
1tsp vanilla extract (dash)
 

Place all ingredients in the slow cooker for about 1hr on low (preheated empty on high) stir every 10-15min between instagraming and facebook updates until melted and all melded  together ...you can see where the spoon has been.

You will notice it thickening as you stir and taking form. It's ready !
Finally , add 2 shots (glugs) Irish cream to the mixture not your mouth [I used Aldi's version - there is also Bailey's] and stir in well before placing into a lined / greased square tin. [It gives a good even height]
I just noticed they have white choc Irish cream now ...mmm.

Place in the fridge to set for as long as you can resist a few hours  or overnight .

I don't have time for stylin' - the ants will beat me to it. Have you any tips for getting rid of ants ?
  

I used baby slow cooker , you may need to adjust the cooking time.

(# 2 full blocks - I used whatever I had a mix of premium milk and white baking chocolate , regular choc and handful of milk buds - the mass is not critical and if you only have one block use less condensed milk and adjust recipe to suit) 

I only used one shot of liquor because I didn't want the kids to eat MINE. I sprinkled a dash of leftover coloured candy choc bits. Their version while it still tastes good is not as smooth and delish as the Irish cream Fudge.


Do you find cooking terms annoying or funny ...glugs, knobs and dashes !

Glugs are yes well pretty much self explanatory. thumbsup
Knob...such an amusing word .A knob of butter is defined as an isosceles right-angled tetrahedron whose adjacent is equal to half the height of the block of butter .Whatever ?
or some say use a male appendage for comparison.
Now a dash - isn't that a streak from the bathroom to the bedroom naked ...

You might feel that you can't resist . But then you find your inner strength, and realise you're capable of so much more than you thought. – Arthur Blank


I cut one piece into miniatures so I can nibble all day. Seriously.

Since the boys weren't home I also had to do all their dirty work and lick the bowl clean ...well I used my spatula , like a lady you know.

 What other combinations should I try ?

 

Comments (16)

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Yum! This looks so delicious. I've only ever made fudge in the Thermomix but you had me at Slow Cooker and Irish Cream - two of my favourite things! I'm a purist, I just like my fudge caramel flavour. But I'm totally tempted to try this! As for the ants, apparently they hate lavender and eucalyptus. We found that burning some lavender essential oil and spraying a light lavender spray encouraged the ants to leave. We had a beautifully smelling ant-free home! Winning!
My recent post Thermomix Walnut Cake
1 reply · active 551 weeks ago
I am going to try caramel next .
Irish cream is yum, yours is just as good from what I remember. You may have to refresh my palate.
I have Lavender spray - I give it a squirt.
The pest control man is coming next week for white ants and all many of bugs and pests so I hope he gets the ants too.
In the slow cooker of all places - sound great as means I can't really burn it! YUMMO!
1 reply · active 551 weeks ago
Absolutely - I get distracted and my caramel catches on the bottom of the pot.
You definitely had me with the words Slow cooker and fudge....I love both! Our 9-year-old is obsessed with fudge at the moment. thanks for the great recipe.
1 reply · active 551 weeks ago
It would be perfect for nine year olds to make , I am thinking of letting my boys (8) make it for Christmas gifts. Place in a little noddle box or cellophane.
I've never thought to make fudge in the slow cooker! I love your teeny little pieces of fudge - great idea!!!
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1 reply · active 551 weeks ago
It is the best chocolate fudge I've made.Another friend said she needed to cook it a bit longer - mine was fine with one hour in a baby slower (1.5l) and time to fridge set. My fudge holds it cube shape in hot weather but is slightly soft, from the fridge perfect.
That does sound easy and with that dash of Baileys I bet it is delicious! have you tried AntRid, I use it indoors to get rid of them. We have heaps around the shed, and can't stand still too long or they start crawling over my feet! Not sure what to do about them. Someone mentioned ant sand, but I haven't seen it or know what to do with it.
My recent post White Christmas Slice
OMG Shut up!!! I need this Trish I need to make this really badly!!! You bad influence you :) xx
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1 reply · active 551 weeks ago
It is worth being on the naughty list for this - seriously the best. A friend said she needed to cook it a bit longer - mine was fine with one hour in a baby slower (1.5l) . My fudge holds it cube shape in hot weather but is slightly soft, from the it's fridge perfect.
I have made many diverse things in my slowcooker, but never fudge. This, I must try! Yum!
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1 reply · active 551 weeks ago
Seriously the best, another friend said she needed to cook it a bit longer - mine was fine with one hour in a baby slower (1.5l) . Mine holds it cube shape in hot weather but is slightly soft, from the fridge perfect.
Totally doing this.

Twice. Because I need a test batch
1 reply · active 550 weeks ago
All that sugar :) Fiona I feel wicked. I'm currently cooking a white chocolate/caramel version in my slow cooker . White is taking longer to get thicker. I'm doing half with macadamias and half with Irish cream. That hasn't been added yet.
Nice post. Thank you for the info. looking forward to your next post. Pest Control Aurora

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