Tuesday, 16 September 2008

Screwup Tuesday

Mistress Bettina posted the most delicious Chocolate dream bar recipe last week on Menu plan Monday
I am also posting this for HEADS & TAILS - the theme is HEADS :Recipe
This recipe is too good not to share

Chocolate Dream Bars

110 grams Butte/ Margarine

1 cup Brown Sugar

1 Egg

2 tbsp Cocoa

1 tsp Vanilla

1/2 cup Self Raising Flour

1/4 cup cocount or chopped nuts (or both)

To make - melt butter, mix in Brown Sugar, add Egg and Cocoa, beat till smooth. Add dry ingredients and mix through. Press/pour into slice tray and cook in medium oven for 20/25 minutes.

Spread with chocolate icing mixture while still warm.

Allow to cool and cut into slices.

not to be confused with this type of chocolate bar
Anyway ... last week I made them and they were delicious beyond measure.

Tonight, I decided to use the oven after I finished cooking my roast chicken .I was still cooking the rest of our dinner. I set the oven timer and then changed my mind and used it for another dish.

So I screwed up

oops ...instead of soft chewy and moist ...they are extra crispy and crunchy. Still edible but not as near nice as before. A shade of burnt...lucky for me I eat anything and hate waste.

Bettina is also the host of screwup Tuesday so go see how others screwed up and have a few laughs.

Ps The pecans I used were still lovely in it and when you dip in in your tea in softens it a bit.

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