|Wholemeal bread , crusts on with Flake (I'm wicked but I did paddle 17km later)|
Last month I made Strawberry French Toast with Fresh Strawberries.
It's a reasonable healthy choice breakfast .
I decided to swap for Nutella - after resisting it for so long...
Hey, life is too short.
Nutella French toast
Prep time: < 5 mins
Cook time: < 5 mins
Ingredients: per serve !
2 slices sourdough bread (or wholemeal/grains & nuts if going for a healthy option)
crusts removed (or not or if you are feeling fancy cut it heart shaped )
2-3 tsp Hazelnut spread (like Nutella - moderation may be required)
1 medium egg
2 tbs low fat milk
1/2 tsp Cinnamon
1/4 tsp vanilla bean extract
1/2 tsp butter or 1 x spray oil -
5 individual fresh strawberries, hulled, quartered
icing sugar to dust (and maybe a drizzle of maple syrup - well it goes with bacon)
- Lightly spray a small non-stick frying pan with oil or melt butter over medium heat.
- Spread one slice of the bread with Nutella - Sandwich together both slices bread.
- Whisk the egg, milk, cinnamon and vanilla in a small bowl until combined. Dip each side of the sandwich in the egg mixture until it soaks in.
- Cook sandwich in preheated pan for 2–3 minutes each side or until golden. Serve with strawberries and lightly dusted with icing sugar.
I like to add cinnamon and skip the sugar (I know ridiculous).
Cinnamon makes it smell
Trust me - it's good.
Edited to add - edition I made later.